Atta Ka Halwa
Recipe
Flour Recipes |
Moving Dough | Flour Recipe Included. This is a popular North Indian dessert
recipe that is mainly made using flour, ghee, and sugar. It is thick and
contains equal amounts of sugar and ghee and is usually made for festivals and
occasions. It is similar to, but very different from, kala prasad or kada
prasad served at Punjabi gurdwara langars. Flour Recipes | Moving the Dough |
Flour Molasses Step by Step with Photo and Video Recipes. Many traditional
Indian dessert recipes are specially prepared and served as offerings during
the festival season. Atta ka halwa or atta ka sila is one of the traditional
desserts of North India that is specially prepared during Navratri. It is
mainly served with purichana and black chana, especially during fasting periods
and festivals. Halwa dishes are very common in Indian cuisine and include
different types of puddings made with different ingredients such as corn flour,
semolina flour, and vegetables. Regarding flour, 2...
This version
belongs to North Indian cuisine, especially Punjabi cuisine served in langars
of gurdwaras. However, in the South they make a completely different wheat
pudding with a transparent consistency. The consistency and thickness is
similar to cornmeal pudding. I haven't published this recipe yet, but I plan to
do so soon. I would also like to share some tips and advice for flour pudding
recipes. First of all, it is very important to roast the flour with ghee. Mix
well and cook slowly over low to medium heat. Burns or a strange odor may
occur. Then I added the same amount of sugar and ghee as in the traditional
recipe. You can easily reduce it according to your preference. Finally, I added
cardamom powder to give it a fragrance. It can be easily refined by adding
dried fruits and raisins.
First, add 1 cup
of ghee to a large pot. Do not compromise on adding ghee as it will help you
achieve the same consistency that is served in the gurdwara. Add 1 cup of flour
and mix well to avoid lumps. Fry on low to medium heat. After 14 minutes, the
mixture will be golden brown and fragrant. Keep stirring so the mixture doesn't
burn. After 20 minutes, the mixture will gradually turn a deep golden color and
the flour will be completely cooked. Put that aside. Next, take a pot and take
1 cup of sugar and 3 cups of water. Boil well for 2 minutes. Sugar syrup does
not require thread. Pour the sugar syrup into the flour mixture and stir.
Please be careful as it may explode. Add the flour and mix until the flour has
absorbed all the water. Continue stirring continuously for 5 minutes to avoid
lumps forming. Cook until the ghee separates from the edges of the pudding.
Next, add 1/4 teaspoon cardamom powder and mix well. Finally, enjoy piping hot
flour pudding or kada.
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